STARTERS
Giant hand-breaded mozzarella square breaded, deep-fried and served with tomato basil marinara sauce.
Marinated chicken tenders, breaded deep-fried, tossed in house-made savory buffalo sauce.
Jumbo shrimp with spicy house-made cocktail sauce.
Fresh tomato basil served on a French baguette. Topped with mozzarella, parmesan cheese, and our house-made bourbon balsamic reduction glaze.
Stuffed wontons with house-made buffalo chicken dip served with blue cheese and buffalo sauce.
Jumbo bone-in wings. Served with celery and house-made blue cheese. Choose your sauce: hot, mild, BBQ, Kentucky bourbon, Caribbean jerk, sweet habanero or our house-made caramelized pineapple bourbon sauce.
Bacon-wrapped shrimp with house-made bourbon glaze.
Yellowfin saku seasoned and seared rare, sliced and finished with an Asian ginger sauce.
Angel hair-wrapped crab cakes topped with a creole honey mustard sauce.
House-made, tossed in a sriracha seasoning blend.
Handcrafted Wagyu beef made in house & served with marinara sauce.
Fries smothered in pimento cheese, cheese blend, bacon & jalapenos.
SALADS
ADD SALMON +$9/ADD CHICKEN +$8
Mix of iceberg and romaine leaves, tomatoes, cucumbers, and red onions. Choice of dressing: ranch, blue cheese, creamy Caesar dressing, fresh-grated parmesan.
Add Salmon $9 | Add Chicken $8
Crisp romaine lettuce, croutons, creamy Caesar dressing, fresh-grated parmesan.
Add Salmon $9 | Add Chicken $8
Iceberg lettuce wedge, house-made blue cheese dressing, seasoning, red onions, bacon, blue cheese crumbles and house-made bourbon balsamic reduction glaze.
Add Salmon $9 | Add Chicken $8
Crisp romaine lettuce, house-made candied bourbon pecans, green apple slices, craisins and bacon, tossed in an apple vinaigrette dressing topped with blue cheese crumbles.
Add Salmon $9 | Add Chicken $8
Thick mozzarella and tomato slices, pesto and house-made bourbon balsamic reduction glaze.
Add Salmon $9 | Add Chicken $8
SOUPS
FRENCH ONION
FEATURED SOUP OF THE DAY
HANDHELDS
Comes with pickle, cheese, lettuce, tomato, mustard, mayo and your choice of side.
Meat made from plants, pickle, cheese, lettuce, onion, tomato, mustard, mayo, and your choice of side.
Marinated hand breaded chicken strips, fried & tossed in house-made buffalo sauce. Served on a toasted bun with house-made blue cheese, topped with melted American cheese.
Grilled chicken breast served on a toasted bun with Hale House BBQ sauce, lettuce, tomato, pickle, onion & provolone cheese.
Thinly sliced prime rib served on a toasted baguette. Topped with grilled onions, provolone cheese & house-made creamy horseradish sauce.
ENTREES
Served with your choice of one (1) side
8-oz Grilled chicken breast, coated with house-made bourbon glaze, grilled pineapple, and your choice of side.
Norwegian Atlantic salmon, coated with house-made bourbon glaze, grilled pineapple, and your choice of side.
Two bone in French center-cut pork chops and your choice of side.
Center-cut top sirloin and your choice of side.
Wet aged center-cut tenderloin and your choice of side.
Well marbled, hand cut ribeye coated with house-made bourbon glaze.
12 oz hand cut prime rib. Served with house-made au jus for dipping.
SIDES
GRILLED ASPARAGUS,add bacon parmesan, balsamic reduction +2
VANILLA BEAN SWEET POTATO MASH W/ CANDIED PECAN TOPPING +2
ONION RINGS
FRENCH FRIES
SWEET POTATO FRIES
AU GRATIN POTATOES +2
ROASTED RED POTATOES IN A KALE PESTO
SEASONAL VEGETABLE BLEND
DESSERTS
With caramel cream cheese frosting, topped with J.Q. Dickinson’s, and bourbon caramel sauce.
Traditional vanilla bean crème, baked with a rich, creamy cheesecake in a golden graham cracker crust topped with raspberry drizzle.
Creamy peanut butter mousse topped with Reese’s peanut butter cups and chocolate sauce.
