STARTERS

Giant hand-breaded mozzarella square breaded, deep-fried and served with tomato basil marinara sauce.

Marinated chicken tenders, breaded deep-fried, tossed in house-made savory buffalo sauce.

Jumbo shrimp with spicy house-made cocktail sauce.

Fresh tomato basil served on a French baguette. Topped with mozzarella, parmesan cheese, and our house-made bourbon balsamic reduction glaze.

Stuffed wontons with house-made buffalo chicken dip served with blue cheese and buffalo sauce.

Jumbo bone-in wings. Served with celery and house-made blue cheese. Choose your sauce: hot, mild, BBQ, Kentucky bourbon, Caribbean jerk, sweet habanero or our house-made caramelized pineapple bourbon sauce.

Bacon-wrapped shrimp with house-made bourbon glaze.

Yellowfin saku seasoned and seared rare, sliced and finished with an Asian ginger sauce.

Angel hair-wrapped crab cakes topped with a creole honey mustard sauce.

SALADS

Mix of iceberg and romaine leaves, tomatoes, cucumbers, and red onions. Choice of dressing: ranch, blue cheese, creamy Caesar dressing, fresh-grated parmesan.

Add Salmon $9 | Add Chicken $8

Crisp romaine lettuce, croutons, creamy Caesar dressing, fresh-grated parmesan.

Add Salmon $9 | Add Chicken $8

Iceberg lettuce wedge, house-made blue cheese dressing, seasoning, red onions, bacon, blue cheese crumbles and house-made bourbon balsamic reduction glaze.

Add Salmon $9 | Add Chicken $8

Crisp romaine lettuce, house-made candied bourbon pecans, green apple slices, craisins and bacon, tossed in an apple vinaigrette dressing topped with blue cheese crumbles.

Add Salmon $9 | Add Chicken $8

Thick mozzarella and tomato slices, pesto and house-made bourbon balsamic reduction glaze.

Add Salmon $9 | Add Chicken $8

SOUPS

FRENCH ONION
FEATURED SOUP OF THE DAY

MAINS

Comes with pickle, cheese, lettuce, tomato, mustard, mayo and your choice of side.

Meat made from plants, pickle, cheese, lettuce, onion, tomato, mustard, mayo, and your choice of side.

8-oz Grilled chicken breast, coated with house-made bourbon glaze, grilled pineapple, and your choice of side.

Norwegian Atlantic salmon, coated with house-made bourbon glaze, grilled pineapple, and your choice of side.

Two bone in French center-cut pork chops and your choice of side.

Center-cut top sirloin and your choice of side.

Wet aged center-cut tenderloin and your choice of side.

SIDES

GRILLED ASPARAGUS
ROASTED RED POTATOES IN A KALE PESTO
SEASONAL VEGETABLE BLEND
ONION RINGS
FRENCH FRIES
SWEET POTATO FRIES

DESSERTS

With caramel cream cheese frosting, topped with J.Q. Dickinson’s, and bourbon caramel sauce.

Traditional vanilla bean crème, baked with a rich, creamy cheesecake in a golden graham cracker crust topped with raspberry drizzle.

Creamy peanut butter mousse topped with Reese’s peanut butter cups and chocolate sauce.

Vanilla cheesecake baked on a graham crumb crust topped carrot cake covered with cream cheese icing.

KIDS

5oz center cut top sirloin

*Served with fries

4oz breast

*Served with fries

*Served with one side

Breaded and deep-fried chicken breast

*Served with fries